Chefs’ Selections scoops industry award

Caterforce is celebrating after one of its bestselling own brand Chefs’ Selections desserts scooped an industry award

Suitable for vegetarians and vegans, the Chefs’ Selections Vegan Jaffa Cake is a three-time award winner in just two years, having won a Quality Food Awards Silver Award in the Foodservice Vegan Products and Alternatives category.

This award follows the dessert’s success in 2022 with a Great Taste award and a Cash & Carry Management ‘Best of the Best 2O22’ award.

“The dessert, which comprises two layers of orange-flavoured sponge and one layer of chocolate sponge, layered with an orange gel, filled and covered with chocolate icing and finished with caramelised orange zest, ticks the boxes for consumers looking for a vegan option that not only reflects seasonal trends but also delivers incredible flavour,” said Rebecca Woollam, Own Brand Marketing Manager.

“We’re delighted that yet again, Chefs’ Selections Vegan Jaffa Cake has been identified as an award-winning product,” said Gary Mullineux, Managing Director, Caterforce. “We have evolved our own brand product range based on customer feedback and demand, and it’s wonderful to see our increasing range of free-from and vegan products in the spotlight.”

Recognising the need to cater for gluten-free, free-from and vegan consumers, Caterforce has recently launched four new Chefs’ Selections desserts to sit alongside the Vegan Jaffa Cake, which are a Vegan & Gluten Free Chocolate Orange Dessert, Vegan & Gluten Free Lemon & Berry Delice, Vegan Speculoos Traybake and a Gluten Free Raspberry Sensation Cheesecake.

Caterforce Chefs Selections