County Foods celebrates 20th anniversary

Employees of butchery wholesaler County Foods, and their families, came together for a beachfront celebration of two decades in business

Held at the Branksome Dene Room which provided a picturesque setting for the beachfront BBQ celebration, guests at the event enjoyed a wide range of meats prepared and cooked by local event catering company Burbs Kitchen.

County Foods Managing Director Doron Krips spoke about why he is so proud of what the company has achieved: “County Foods started out with just five members of staff, and now employs over 90. Our employees are the heart of our business, and they work together to deliver the highest possible standard of service to our customers. Summer is our busiest time of the year, and I’m incredibly proud of the combined efforts of our dedicated teams. That’s why I thought it was important to recognise this and celebrate all their hard work.”

As part of their anniversary year, County Foods have launched their new County Select premium range. Central to this is a newly built dry-aging room at their site in Poole which is now up and running, providing customers with a new range of premium 35-day, dry-aged steaks.

anniversary County Foods Doron Krips