Creed Foodservice launches ‘Brain Food’ school menu

Creed Foodservice launches the UK’s first ‘Brain Food’ school menu, crafted with dietitian Juliette Kellow to boost students’ cognitive function and wellbeing

The menu responds to growing concerns about the nutritional quality of school meals, as highlighted by research showing 64% of parents worry about their child’s eating habits at school. Moreover, 96% of parents said they would welcome a school menu rich in brain-boosting nutrients, a sentiment shared by 76% of those working in state secondary schools.

The Brain Food menu offers breakfast and lunch options, along with a smoothie station, all packed with ingredients essential for brain function and overall health. Dishes include the Mexican Omelette Taco, rich in B vitamins for psychological wellbeing, and Strawberry Cheesecake Overnight Oats, which provide iodine for cognitive function. For lunch, options like Loaded Sweet Potato Wedges and Salmon and Broccoli Pasta are designed to be both nutritious and appealing to students.

Rob Owen, executive business development chef at Creed Foodservice, emphasised the challenge of making nutritious food appealing: “Half the battle for schools isn’t just encouraging children to eat the right food at breakfast and lunchtime; it’s getting them to eat a proper meal, full stop.” He noted that students often prioritise socialising over-eating during lunch breaks, leading many to opt for quick snacks instead of a full meal.

Juliette Kellow highlighted the significant impact of nutrition on brain function: “The impact of nutrition on brain function is huge, affecting children not only at school but at home, too.” She emphasized the importance of a balanced diet rich in nutrients like omega-3s, iron, and B vitamins, which support cognitive and psychological function.

The Balcarras Trust in Gloucestershire will trial the menu with its 1,300 students, aiming to enhance both learning outcomes and students’ understanding of good nutrition.

Creed Foodservice Juliette Kellow nutrition Rob Owen school The Balcarras Trust wellbeing