Confectionery wholesaler Hancocks was forced to close its depot doors when Covid first hit but still found a way to turn a negative into a positive

Why is sharing confectionery on the increase and how can wholesalers profit?

We gather some of the industry's experts to gather their advice

New magazine goes behind the scenes at Pilgrim Foodservice and gets the Easter lowdown

The festive period is traditionally a time when consumers are on the lookout for something sweet. But as Ferrero’s Head of Wholesale Jodie Wood explains, there are plenty of other opportunities coming up